The different types of soft sliced bread produced by Morato become everyday heroes and give numberless cues for a new and fanciful cuisine.
These products are easy to spread on, can be warmed again into the toaster or into the oven and combined with both sweet or salt food. They, therefore, suggest a practical and tasty alternative to fresh bread.

It was born as an artisan producer of bread in the heart of Vicenza.
and developed in two production centres, which are now certified according to the regulation UNI EN ISO 9001:2000 from 2003. Since 1994 Morato has been present in the Italian and European market with a wide range of products and remains nowadays a leader on the market of sliced bread. All raw materials are selected with great care and are worked with respect to genuineness of the real artisan tradition, using high technology plants which allow a high standard of quality.