Tradition and innovation coming together to bring a wide range of breads and a wealth of ideas to your table.
Crustless Bread
From the softer heart of the bread arrives Spuntinelle, a unique line of quality products since they are obtained from the softest and most central part of crustless bread loaves. Their softness makes them perfect for creating sandwiches and canapés, but also excellent toast.
From the harmonious union between a mixes of cereals flours and legumes flours, a new line of tasty specialties rich in fiber and vegetable proteins is born.