Sustainability
OUR COMMITMENT TO NATURE AND THE LAND
Caring for the environment is one of our priorities. So, to mark our first 50 years of business, we launched “More Nature, More Quality”, a project to adopt an approach that is increasingly mindful of sustainability and of reducing the carbon footprint of our processes and products.
WE ARE THE FIRST ITALIAN COMPANY TO COMMIT TO THE SUSTAINABLE DEVELOPMENT OF INDUSTRIAL BREAD.
We have joined the Environmental Footprint Assessment Programme promoted by the Italian Ministry for Ecological Transition, enabling us to study the carbon footprint of our most iconic products, so that their environmental impact can be measured and reduced.
A CERTIFIED AND TRANSPARENT APPROACH
Our commitment to reducing our environmental impact is based on a solid, scientific approach consisting of three key actions:
- Measuring: evaluating potential environmental impacts using life cycle assessment methodology.
- Improving: developing new strategies to reduce specific environmental impacts, ranging, for example, from conserving energy to selecting suppliers who uphold our values.
- Offsetting: complying with environmental offsetting measures, especially for greenhouse gas emissions.
To ensure that this rigorous pathway is followed, we have formed a partnership with SPINLIFE, a spinoff of the University of Padua.
WHAT IS MEANT BY
CARBON FOOTPRINT
A Carbon Footprint is a measure of the amount of greenhouse gas emissions generated through the life cycle of a product or service—from the extraction of the raw materials, through to production, packaging and distribution, to the eventual disposal of the packaging.
Sustainability report
Our goal is to renew the tradition of bread every day, guaranteeing sustainable consumption and production models and adopting measures to combat climate change and its consequences.
With this document we want to share the goals achieved and, at the same time, project ourselves into a supportive and sustainable future.
