Pan di Grano is the new range of sliced breads made with 100% natural ingredients sourdough, and a selected mix of cereal flours, grains, and sprouted pulses. There are two versions of Pan di Grano available, both truly tasty: Sprouted Grains with buckwheat, red lentils, sprouted black beans, multi-grains, rye flour, flax seeds and sunflower seeds.
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