Pan di Grano is the new range of soft, sliced breads made with 100% natural ingredients, sourdough and a select mix of special grains and sprouted pulses. Pan di Grano comes in two equally tasty versions: Grani Germogliati, made with buckwheat and sprouted red lentils and black beans, and Multigrain, made with rye and flax and sunflower seeds.
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