Savoury Snacks
Multigrain &#038; legumes <br> turmeric flavoured <br> bread crisps

Multigrain & legumes
turmeric flavoured
bread crisps

An even tastier bread crisp recipe made with a mix of multigrain and legume flours. The delicious combination of turmeric and poppy seeds, a perfect snack to enjoy on the go!
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How are they made?

Legume and Cereals Flours

Legume and Cereals Flours

Poppy Seeds

Poppy Seeds

Turmeric

Turmeric

Ingredients

Croutons with legume flours, turmeric and poppy seeds.

Soft wheat flour 67%, sunflower oil, corn flour 6%, isolated pea proteins 4,6%, wholemeal sea salt 2,4%, yeast, chickpea flour 1,2%, red lentil flour 1,2%, green pea flour 1,2%, turmeric 0,4%, poppy seeds 0,4%, natural flavoring. May contain traces of soy and sesame seeds.

Multigrain &#038; legumes <br> turmeric flavoured <br> bread crisps

Nutritional values

100g40g*AR**/40g
Energy 1782kJ/ 423kcal 713kJ/ 169kcal 9%
Fats of which saturates 12 g
1,3 g
4,8 g
0,5 g
7%
3%
Carbohydrates of which sugars 63 g
2,3 g
25 g
0,9 g
10%
1%
FIBER 3,6 g 1,4 g -
PROTEINS 14 g 5,6 g 11%
SALT 2,4 g 0,96 g 16%
* For serving.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).

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