Bread type "0" with vegetable oil (rapeseed).
Soft wheat flour type "0", water, vegetable oil (rapeseed) 2.6%, yeast, wheat gluten, iodized salt, emulsifiers: E471, E472e, potato starch, barley malt. May contain traces of sesame seeds.
100g | 50g* | AR**/50g | |
---|---|---|---|
Energy | 1126kJ/ 266kcal | 567kJ/ 134kcal | 7% |
Fats of which saturates | 3,7 g 0,4 g | 1,9 g 0,2 g | 3% 1% |
Carbohydrates of which sugars | 47,5 g 4,4 g | 23,8 g 2,2 g | 9% 2% |
FIBER | 2,1 g | 1,1 g | - |
PROTEINS | 9,7 g | 4,9 g | 10% |
SALT | 1,10 g | 0,55 g | 9% |