Buns
Durum Wheat Bocconcini

Durum Wheat Bocconcini

Soft sandwiches with all the rusticity of durum wheat semolina, ready to taste and to bring to the table on any occasion.
Discover the entire range

How are they made?

Durum wheat semolina

Durum wheat semolina

Whole Milk

Whole Milk

Olive Oil

Olive Oil

Formats available

300g
Pack with 6 pieces
400g
Pack with 8 pieces

Ingredients

Durum wheat semolina bread with milk and olive oil 4,8%

Durum wheat semolina 55%, water, whole milk 9%, olive oil 4,8%, sugar, yeast, salt, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), malt flour ( wheat ), gluten ( wheat ) soft wheat flour. May contain traces of soy and egg.

Durum Wheat Bocconcini

Nutritional values

100g50g*AR**/50g
Energy 1293kJ/ 307kcal 665kJ/ 155kcal 8%
Fats of which saturates 7,2 g
1,5 g
3,6 g
0,8 g
5%
4%
Carbohydrates of which sugars 49 g
3,2 g
25 g
1,6 g
10%
2%
FIBER 2,9 g 1,5 g -
PROTEINS 10 g 5 g 10%
SALT 1,27 g 0,64 g 11%
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

We suggest...