Buns
Soft Wheat Bocconcini

Soft Wheat Bocconcini

6 soft rolls in the classic version perfect to accompany each meal with their neutral and delicate taste.
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How are they made?

Whole Milk

Whole Milk

Wheat flour type “0”

Wheat flour type “0”

Olive Oil

Olive Oil

Ingredients

Bread with milk and olive oil 2,8%.

Wheat flour type 62%, water, pasteurized whole milk 4.5%, olive oil 2,8%, sugar, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), yeast, salt, dextrose, gluten ( wheat ). May contain traces of soy and egg.

Soft Wheat Bocconcini

Nutritional values

100g50g*AR**/50g
Energy 1263kJ/ 299kcal 634kJ/ 150kcal 8%
Fats of which saturates 5,3 g
0,8 g
2,7 g
0,4 g
4%
2%
Carbohydrates of which sugars 53 g
5,1 g
26,5 g
2,6 g
10%
3%
FIBER 1,8 g 0,9 g -
PROTEINS 8,9 g 4,5 g 9%
SALT 1,14 g 0,57 g 10%
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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