Bread with whole wheat flour with olive oil 1,5%.
Soft whole wheat flour 60%, water, dehydrated soft wheat flour sourdough, olive oil 1,5%, yeast, salt, soft wheat flour, malt flour (wheat). May contain traces of sesame seed and soya.
100g | 29g* | AR**/29g | |
---|---|---|---|
Energy | 1089kJ/ 258kcal | 316kJ/ 75kcal | 4% |
Fats of which saturates | 2,8 g 0,4 g | 0,8 g 0,1 g | 1% 1% |
Carbohydrates of which sugars | 46 g 1,8 g | 13 g 0,5 g | 5% 1% |
FIBER | 6,1 g | 1,8 g | - |
PROTEINS | 9,4 g | 2,7 g | 5% |
SALT | 1,5 g | 0,44 g | 7% |