Bread with whole wheat flour with olive oil 1,5%.
Soft whole wheat flour 60%, water, dehydrated soft wheat flour sourdough, olive oil 1,5%, yeast, salt, soft wheat flour, malt flour (wheat). May contain traces of sesame seed and soya.
|Energy||1089kJ/ 258kcal||316kJ/ 75kcal||4%|
|Fats of which saturates||2,8 g |
|0,8 g |
|Carbohydrates of which sugars||46 g |
|13 g |
|FIBER||6,1 g||1,8 g||-|
|PROTEINS||9,4 g||2,7 g||5%|
|SALT||1,5 g||0,44 g||7%|