Durum Wheat American Sandwich
The American Sandwich line now includes a new sliced bread made with durum wheat semolina ground entirely in Italy. Combined with olive oil, the fragrance and intense flavor of durum wheat give the bread with a rustic flavour, best enjoyed hot and toasted!
Discover the entire range How are they made?
Wheat flour type “0”
Durum wheat semolina
Olive Oil
Ingredients
Durum wheat semolina bread with olive oil 1%
Durum wheat strong> semolina 65%, water, sugar, yeast, salt, olive oli 1%, soft wheat flour, emulsifiers (E471, E481).May contain traces of soya, milk and eggs.
Nutritional values
| 100g | 39,3g* | AR**/39,3g | |
|---|---|---|---|
| Energy | 1089kJ/ 257kcal | 428kJ/ 101kcal | 5% |
| Fats of which saturates | 2,1 g 0,3 g | 0,8 g 0,1 g | 1% 1% |
| Carbohydrates of which sugars | 50 g 8,4 g | 20 g 3,3 g | 8% 4% |
| FIBER | 2,2 g | 0,9 g | - |
| PROTEINS | 8,7 g | 3,4 g | 7% |
| SALT | 1,8 g | 0,69 g | 12% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).