The Piadinelle are born from attention to the flavours to regional traditions: all the goodness of the famous piadina romagnola with a touch of imagination. Besides the Piadinella Classic with lard, there is also the Mediterranean Piadinella with extra virgin olive oil, to meet the everybody’s palate. And for those who are curious to experiment with new combinations, there are the new piadinas for pizzas, the perfect combination of two Italian passions.