Bread with olive oil 1,8%
Soft wheat flour, water, olive oil 1,8%, salt, yeast, malt flour (wheat). May contain traces of milk, soya and eggs.
100g* | AR**/100g | ||
---|---|---|---|
Energy | 1092kJ/ 258kcal | 13% | |
Fats of which saturates | 2,8 g 0,5 g | 4% 3% | |
Carbohydrates of which sugars | 49 g 2,5 g | 19% 3% | |
FIBER | 3,0 g | - | |
PROTEINS | 7,7 g | 15% | |
SALT | 1,25 g | 21% |