Bread with soft wheat flour type “0” and type "1", barley flour and rye flour with sunflower oil 3%, sunflower seeds, linseed and sourdough.
Soft wheat flour type "0" 50%, water, sunflower oil 3%, soft wheat flour type "1" 3%, barley<7strong> flour 3%, sunflower seeds 3%, yellow linseed and brown linseed 3%, rye flour 2%, chopped soy, wheat gluten, sourdough 1% (water, wheat flour), rye powder devitalized sourdough, salt, yeast, malted barley flour. Treated with ethyl alcohol. May contain traces of milk and eggs.
100g | 47,5g | AR**/47,5g | |
---|---|---|---|
Energy | 1218kJ/ 289kcal | 579kJ/ 137kcal | 7% |
Fats of which saturates | 6,5 g 0,8g | 3,1 g 0,4g | 4% 2% |
Carbohydrates of which sugars | 45 g 3,0g | 21 g 1,4g | 8% 2% |
FIBER | 5,1g | 2,4 | - |
PROTEINS | 10g | 4,8 | 10% |
SALT | 1,4g | 0,68 | 11% |