Nuvolatte Classic

Nuvolatte Classic

Bread rolls made with milk for a special snack or breakfast with a touch of sweetness. Their delicate flavour makes them perfect for savoury combinations.
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How are they made?

Wheat flour type “0”

Wheat flour type “0”

20% of milk <br> and Cane Sugar

20% of milk
and Cane Sugar

Eggs from  free-range farming hen

Eggs from free-range farming hen

Formats available

Pack with 8 pieces
Pack with 10 pieces


Bread with milk and sugars.

Soft wheat flour, powdered rehydreated milk 20%, glucose-fructose syrup 6,4%, sugars 5,6%, pasteurizedeggs 5%, sunflower oil, yeast, salt, emulsifiers (mono and diglycerides of fatty acids, E481, flavor. May contain traces of soya.

Nuvolatte Classic

Nutritional values

Energy 1377kJ/ 327kcal 658kJ/ 156kcal 8%
Fats of which saturates 7,6 g
1,6 g
3,6 g
0,8 g
Carbohydrates of which sugars 55,1 g
11,1 g
26,4 g
5,3 g
FIBER 2,5 g 1,2 g -
PROTEINS 8,2 g 3,9 g 8%
SALT 1,17 g 0,56 g 10%
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982