Nuvolatte Classic
Bread rolls made with milk for a special snack or breakfast with a touch of sweetness. Their delicate flavour makes them perfect for savoury combinations.
Discover the entire range How are they made?
Wheat flour type “0”
20% of milk
and Cane Sugar
Eggs from free-range farming hen
Formats available
400g ![]()
Pack with 8 pieces
480g ![]()
Pack with 10 pieces
Ingredients
Bread with milk and sugars.
Soft wheat flour, powdered rehydreated milk 20%, glucose-fructose syrup 6,4%, sugars 5,6%, pasteurizedeggs 5%, sunflower oil, yeast, salt, emulsifiers (mono and diglycerides of fatty acids, E481, flavor. May contain traces of soya.
Nutritional values
| 100g | 48g* | AR**/48g | |
|---|---|---|---|
| Energy | 1377kJ/ 327kcal | 658kJ/ 156kcal | 8% |
| Fats of which saturates | 7,6 g 1,6 g | 3,6 g 0,8 g | 5% 4% |
| Carbohydrates of which sugars | 55,1 g 11,1 g | 26,4 g 5,3 g | 10% 6% |
| FIBER | 2,5 g | 1,2 g | - |
| PROTEINS | 8,2 g | 3,9 g | 8% |
| SALT | 1,17 g | 0,56 g | 10% |
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).