Sweet Buns
Nuvolatte Wholewheat

Nuvolatte Wholewheat

8 milk bread rolls prepared with wholemeal flour to make a special snack or breakfast for the young ones with a touch of sweetness.
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How are they made?

Wholemeal wheat flour

Wholemeal wheat flour

20% of milk <br> and Cane Sugar

20% of milk
and Cane Sugar

Eggs from  free-range farming hen

Eggs from free-range farming hen

Ingredients

Bread with soft whole wheat flour with milk and sugars.

Soft whole wheat flour 26%, soft wheat flour 26%, whole powdered rehydrated milk 20%, glucose-fructose syrup 5,5%, pasteurized eggs 5%, cane sugar 5%, sunflower oil, yeast, salt, emulsifiers (mono- diglycerides of fatty acids, E481), flavour. May contain traces of soya.

Nuvolatte Wholewheat

Nutritional values

100g40g*AR**/40g
Energy 1323kJ/ 314kcal 529kJ/ 126kcal 6%
Fats of which saturates 7,5 g
1,5 g
3,0 g
0,6 g
4%
3%
Carbohydrates of which sugars 51 g
12 g
20 g
4,7 g
8%
5%
FIBER 4,6 g 1,8 g -
PROTEINS 8,4 g 3,4 g 7%
SALT 1,10 g 0,40 g 7%
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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