Bread with soft whole wheat flour with milk and sugars.
Soft whole wheat flour 26%, soft wheat flour 26%, whole powdered rehydrated milk 20%, glucose-fructose syrup 5,5%, pasteurized eggs 5%, cane sugar 5%, sunflower oil, yeast, salt, emulsifiers (mono- diglycerides of fatty acids, E481), flavour. May contain traces of soya.
|Energy||1323kJ/ 314kcal||529kJ/ 126kcal||6%|
|Fats of which saturates||7,5 g |
|3,0 g |
|Carbohydrates of which sugars||51 g |
|20 g |
|FIBER||4,6 g||1,8 g||-|
|PROTEINS||8,4 g||3,4 g||7%|
|SALT||1,10 g||0,40 g||7%|