Sweet Buns
Nuvolatte milk and cocoa with wholemeal

Nuvolatte milk and cocoa with wholemeal

8 milk bread rolls prepared with wholemeal flour, milk and cocoa to make a special snack or breakfast for the young ones with a touch of sweetness.
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How are they made?

Cocoa

Cocoa

Wholemeal wheat flour

Wholemeal wheat flour

20% of milk <br> and Cane Sugar

20% of milk
and Cane Sugar

Eggs from  free-range farming hen

Eggs from free-range farming hen

Ingredients

Bread with soft whole wheat flour with milk, sugars and cocoa.

Soft wheat flour, whole powdered rehydrated milk 20%, soft whole wheat flour 16,2%, glucose-fructose syrup 6,9%, sugar 6,3%, pasteurized eggs 5,5%, sunflower oil, powdered cocoa 2,5%, yeast, salt, emulsifiers (mono- diglycerides of fatty acids, E481) wheat gluten, wheat germ, malted barley flour, barley malt extract, flavourings, pea proteins, dextrose 0,01%, maltodextrines, corn starch. Treated with ethyl alcohol. May contain traces of soya.

Nuvolatte milk and cocoa with wholemeal

Nutritional values

100g40g*AR**/40g
Energy 1411kJ/ 335kcal 570kJ/ 135kcal 7%
Fats of which saturates 8,3 g
1,8 g
3,3 g
0,7 g
4%
4%
Carbohydrates of which sugars 54 g
10,8 g
22 g
4,3 g
8%
5%
FIBER 4,1 g 1,6 g -
PROTEINS 9,0 g 3,6 g 7%
SALT 1,1 g 0,44 g 7%

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