Nuvolatte milk and cocoa with wholemeal
8 bread rolls made with whole wheat flour, milk and cocoa for a special snack or breakfast with a touch of sweetness.
Discover the entire range How are they made?
Cocoa
Wholemeal wheat flour
20% of milk
and Cane Sugar
Eggs from free-range farming hen
Ingredients
Bread with soft whole wheat flour with milk, sugars and cocoa.
Soft wheat flour, whole powdered rehydrated milk 20%, soft whole wheat flour 16,2%, glucose-fructose syrup 6,9%, sugar 6,3%, pasteurized eggs 5,5%,
sunflower oil, powdered cocoa 2,5%, yeast, salt, emulsifiers (mono- diglycerides of fatty acids, E481) wheat gluten, wheat germ, malted barley flour, barley malt extract, flavourings, pea proteins, dextrose 0,01%, maltodextrines, corn starch. Treated with ethyl alcohol.
May contain traces of soya.
Nutritional values
| 100g | 40g* | AR**/40g | |
|---|---|---|---|
| Energy | 1411kJ/ 335kcal | 570kJ/ 135kcal | 7% |
| Fats of which saturates | 8,3 g 1,8 g | 3,3 g 0,7 g | 4% 4% |
| Carbohydrates of which sugars | 54 g 10,8 g | 22 g 4,3 g | 8% 5% |
| FIBER | 4,1 g | 1,6 g | - |
| PROTEINS | 9,0 g | 3,6 g | 7% |
| SALT | 1,1 g | 0,44 g | 7% |