Nuvolatte with 7 cereals
Soft and tasty rolls made with 7 cereals, prepared with 20% milk, sourdough and free-range eggs. Perfect for simple and wholesome breakfasts and snacks. A cloud with a delicate taste, ideal for both sweet and savoury pairings.
Discover the entire range How are they made?
Sourdough
7 Cereals
Milk
Ingredients
Bread made from soft wheat flour, spelt, corn, rye, rice, oat, barley with milk, sugars, sourdough, sunflower seeds, linseed.
Soft wheat flour 43%, whole powdered rehydrated milk 20%, glucose-fructose syrup 5,7%, pasteurized eggs 5,5%, sunflower seeds 5,4% sugar 4,9%, sunflower oil, spelled wheat flour 3,1%, linseed 2,9%, maize flour 2,4%, yeast, rye flour 1,6%, emulsifiers: mono- and diglycerides of fatty acids, E481, rehydrated sourdough 1% (water, soft wheat flour), wheat gluten, rice flour 0,9%, salt, oat flour 0,7%, barley flour 0,7%, soft wheat germ powder, malted barley flour, flavour. Treated with ethyl alcohol. May contain traces of soya and mustard.
Nutritional values
| 100g | 48g* | AR**/48g | |
|---|---|---|---|
| Energy | 1377kJ/ 327kcal | 658kJ/ 156kcal | 8% |
| Fats of which saturates | 7,6 g 1,6 g | 3,6 g 0,8 g | 5% 4% |
| Carbohydrates of which sugars | 55,1 g 11,1 g | 26,4 g 5,3 g | 10% 6% |
| FIBER | 2,5 g | 1,2 g | - |
| PROTEINS | 8,2 g | 3,9 g | 8% |
| SALT | 1,17 g | 0,56 g | 10% |
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).