Bread with soft wheat flour type “0” with sprouted buckwheat flour and sprouted wheat flour type "1", sprouted red lentil flakes and sprouted black bean flakes, sunflower oil 3% and sourdough.
Soft wheat flour type "0" 59,6%, water, sunflower oil 3%, sprouted buckwheat flour 2,8%, sprouted red lentil flakes 2,8%, sprouted black bean flakes 2,8%, sprouted wheat flour type "1" 1,4%, sourdough 1% (water, wheat flour), salt, yeast. Treated with ethyl alcohol. May contain traces of soya, milk and eggs.
100g | 47,5g | AR**/47,5g | |
---|---|---|---|
Energy | 1169kJ/ 277kcal | 555kJ/ 132kcal | 7% |
Fats of which saturates | 4,1 g 0,5g | 2,0 g 0,3g | 3% 1% |
Carbohydrates of which sugars | 49 g 4,9g | 23 g 2,1g | 9% 3% |
FIBER | 4,5g | 1,7g | - |
PROTEINS | 8,6 | 4,1g | 8% |
SALT | 1,4 | 0,67g | 11% |