Pan di Grano
with sprouts
Soft, wholesome slices made with sourdough starter, buckwheat and sprouted red lentils and black beans.
Discover the entire range How are they made?
Sprouted buckwheat flour
Sprouted red lentils
Sprouted black beans
Sourdough
Ingredients
Bread with soft wheat flour type “0” with sprouted buckwheat flour and sprouted wheat flour type "1", sprouted red lentil flakes and sprouted black bean flakes, sunflower oil 3% and sourdough.
Soft wheat flour type "0" 59,6%, water, sunflower oil 3%, sprouted buckwheat flour 2,8%, sprouted red lentil flakes 2,8%, sprouted black bean flakes 2,8%, sprouted wheat flour type "1" 1,4%, sourdough 1% (water, wheat flour), salt, yeast. Treated with ethyl alcohol. May contain traces of soya, milk and eggs.
Nutritional values
| 100g | 47,5g | AR**/47,5g | |
|---|---|---|---|
| Energy | 1169kJ/ 277kcal | 555kJ/ 132kcal | 7% |
| Fats of which saturates | 4,1 g 0,5g | 2,0 g 0,3g | 3% 1% |
| Carbohydrates of which sugars | 49 g 4,9g | 23 g 2,1g | 9% 3% |
| FIBER | 4,5g | 1,7g | - |
| PROTEINS | 8,6 | 4,1g | 8% |
| SALT | 1,4 | 0,67g | 11% |
* Per slice.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).
** AR= Reference intake of an average adult (8400kJ / 2000kcal).