Pan di Grano
Pan di Grano<br>Grani Germogliati

Pan di Grano
Grani Germogliati

Soft, wholesome slices made with starter, buckwheat, red lentils and sprouted black beans.
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How are they made?

Sprouted buckwheat flour

Sprouted buckwheat flour

Sprouted red lentils

Sprouted red lentils

Sprouted black beans

Sprouted black beans

Sourdough

Sourdough

Ingredients

Bread with soft wheat flour type “0” with sprouted buckwheat flour and sprouted wheat flour type "1", sprouted red lentil flakes and sprouted black bean flakes, sunflower oil 3% and sourdough.

Soft wheat flour type "0" 59,6%, water, sunflower oil 3%, sprouted buckwheat flour 2,8%, sprouted red lentil flakes 2,8%, sprouted black bean flakes 2,8%, sprouted wheat flour type "1" 1,4%, sourdough 1% (water, wheat flour), salt, yeast. Treated with ethyl alcohol. May contain traces of soya, milk and eggs.

Pan di Grano<br>Grani Germogliati

Nutritional values

100g47,5gAR**/47,5g
Energy 1169kJ/ 277kcal 555kJ/ 132kcal 7%
Fats of which saturates 4,1 g
0,5g
2,0 g
0,3g
3%
1%
Carbohydrates of which sugars 49 g
4,9g
23 g
2,1g
9%
3%
FIBER 4,5g 1,7g -
PROTEINS 8,6 4,1g 8%
SALT 1,4 0,67g 11%
* Per slice.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).

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