Pan di Grano
Pan di Grano<br>Multigrain

Pan di Grano
Multigrain

A mix of selected flours and seeds, processed with starter for a soft, wholesome bread. The nutritiousness of the rye, flax seeds and sunflower seeds brings a rustic touch and rich flavour to every bite.
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How are they made?

Flax seeds and sunflower seeds

Flax seeds and sunflower seeds

Rye

Rye

Sourdough

Sourdough

Ingredients

Bread with soft wheat flour type “0” and type "1", barley flour and rye flour with sunflower oil 3%, sunflower seeds, linseed and sourdough.

Soft wheat flour type "0" 50%, water, sunflower oil 3%, soft wheat flour type "1" 3%, barley<7strong> flour 3%, sunflower seeds 3%, yellow linseed and brown linseed 3%, rye flour 2%, chopped soy, wheat gluten, sourdough 1% (water, wheat flour), rye powder devitalized sourdough, salt, yeast, malted barley flour. Treated with ethyl alcohol. May contain traces of milk and eggs.

Pan di Grano<br>Multigrain

Nutritional values

100g47,5gAR**/47,5g
Energy 1218kJ/ 289kcal 579kJ/ 137kcal 7%
Fats of which saturates 6,5 g
0,8g
3,1 g
0,4g
4%
2%
Carbohydrates of which sugars 45 g
3,0g
21 g
1,4g
8%
2%
FIBER 5,1g 2,4 -
PROTEINS 10g 4,8 10%
SALT 1,4g 0,68 11%
* Per slice.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).

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