How are they made?
Legume and Cereals Flours
Black Pepper
Ingredients
Croutons with legume flours and black pepper.
Soft wheat flour 67%, sunflower oil, corn flour 6%, isolated pea proteins 4,6%, wholemeal sea salt 2,4%, yeast, chickpea flour 1,2%, red lentil flour 1,2%, green pea flour 1,2%, black pepper, natural flavoring. May contain traces of soy and sesame seeds.
Nutritional values
| 100g | 40g* | AR**/40g | |
|---|---|---|---|
| Energy | 1820kJ/ 432kcal | 728kJ/ 173kcal | 9% |
| Fats of which saturates | 13 g 1,3 g | 5,2 g 0,5 g | 7% 3% |
| Carbohydrates of which sugars | 63 g 1,8 g | 25 g 0,7 g | 10% 1% |
| FIBER | 3,7 g | 1,5 g | - |
| PROTEINS | 14 g | 5,6 g | 11% |
| SALT | 2,2 g | 0,88 g | 15% |
* For serving.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).
** AR= Reference intake of an average adult (8400kJ / 2000kcal).