American Bread
Rimini-style piadina Romagnola IGP

Rimini-style piadina Romagnola IGP

The unmistakable flavour of genuine ingredients, such as extra virgin olive oil, makes our Rimini-style piadinas the ideal base for endless combinations in the kitchen.
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How are they made?

Wheat flour type “0”

Wheat flour type “0”

Extra virgin olive oil 6%

Extra virgin olive oil 6%


Pre-cooked bakery product with extra virgin olive oil 6%

Soft wheat flour, water, extra virgin olive oil 6%, leavening mixture (raising agents: diphosphates, sodium carbonates, wheat starch ). May contain traces of milk and soy.

Rimini-style piadina Romagnola IGP

Nutritional values

Energy 1237kJ/ 294kcal 931kJ/ 221kcal 11%
Fats of which saturates 7,4 g
1,0 g
5,6 g
0,8 g
Carbohydrates of which sugars 48,0 g
1,5 g
36,0 g
1,1 g
FIBER 2,2 g 1,7 g -
PROTEINS 7,7 g 5,8 g 12%
SALT 2,1 g 1,58 g 26%
* Per piece.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982