Rimini-style piadina Romagnola IGP
The unmistakable flavour of genuine ingredients, such as extra virgin olive oil, makes our Rimini-style piadinas the ideal base for endless combinations in the kitchen.
Discover the entire range How are they made?
Wheat flour type “0”
20% of milk
and Cane Sugar
Eggs from free-range farming hen
Ingredients
Pre-cooked bakery product with extra virgin olive oil 6%
Soft wheat flour, water, extra virgin olive oil 6%, leavening mixture (raising agents: diphosphates, sodium carbonates, wheat starch ). May contain traces of milk and soy.
Nutritional values
| 100g | 75g* | AR**/75g | |
|---|---|---|---|
| Energy | 1237kJ/ 294kcal | 931kJ/ 221kcal | 11% |
| Fats of which saturates | 7,4 g 1,0 g | 5,6 g 0,8 g | 8% 4% |
| Carbohydrates of which sugars | 48,0 g 1,5 g | 36,0 g 1,1 g | 14% 1% |
| FIBER | 2,2 g | 1,7 g | - |
| PROTEINS | 7,7 g | 5,8 g | 12% |
| SALT | 2,1 g | 1,58 g | 26% |
* Per piece.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).
** AR= Reference intake of an average adult (8400kJ / 2000kcal).