Piadina Romagnola IGP
The Piadine Romagnole IGP, soft thanks to the lard, are perfect for a quick lunch or a tasty dinner. They are the ideal combination for any savoury snack, leaving space to your imagination in the kitchen.
Discover the entire range How are they made?
Wheat flour type “00”
Ingredients
Pre-cooked bakery product
Soft wheat flour type "00", water, lard, salt, leavening mixture (raising agents: diostats, sodium carbonates, wheat starch). May contain traces of milk and soy.
Nutritional values
| 100g | 110g* | AR**/110g | |
|---|---|---|---|
| Energy | 1328kJ/ 316kcal | 1460kJ/ 347kcal | 17% |
| Fats of which saturates | 10,0 g 8,3 g | 11,0 g 9,1 g | 16% 46% |
| Carbohydrates of which sugars | 48,0 g 1,2 g | 52,8 g 1,3 g | 20% 1% |
| FIBER | 2,2 g | 2,4 g | - |
| PROTEINS | 7,3 g | 8,0 g | 16% |
| SALT | 2,1 g | 2,3 g | 38% |
* Per piece.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).
** AR= Reference intake of an average adult (8400kJ / 2000kcal).