Piadine
Piadina Romagnola IGP

Piadina Romagnola IGP

The Piadine Romagnole IGP, soft thanks to the lard, are perfect for a quick lunch or a tasty dinner. They are the ideal combination for any savoury snack, leaving space to your imagination in the kitchen.
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How are they made?

Wheat flour type “00”

Wheat flour type “00”

Ingredients

Pre-cooked bakery product

Soft wheat flour type "00", water, lard, salt, leavening mixture (raising agents: diostats, sodium carbonates, wheat starch). May contain traces of milk and soy.

Piadina Romagnola IGP

Nutritional values

100g110g*AR**/110g
Energy 1328kJ/ 316kcal 1460kJ/ 347kcal 17%
Fats of which saturates 10,0 g
8,3 g
11,0 g
9,1 g
16%
46%
Carbohydrates of which sugars 48,0 g
1,2 g
52,8 g
1,3 g
20%
1%
FIBER 2,2 g 2,4 g -
PROTEINS 7,3 g 8,0 g 16%
SALT 2,1 g 2,3 g 38%
* Per piece.
** AR= Reference intake of an average adult (8400kJ / 2000kcal).

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