Protein&Fiber
A naturally protein and fiber rich sliced bread with an authentic, wholesome taste.
Soft and tasty slices prepared with 100% natural ingredients and sourdough, perfect for making tasty sandwiches in sweet or savory versions.
Discover the entire range How are they made?
Wheat flour type “0”
Oatmeal
Slowly rising yeast
Ingredients
Bread with soft wheat flour with wheat bran sourdough and sunflower oil 2,8%
Soft wheat flour 48%, water, powdered wheat bran sourdough 7,7%, wheat gluten, sunflower oil 2,8%, oat flour, yeast, salt, barleyflour, durum wheat semolina. Treated with ethyl alcohol. May contain traces of soya, milk, eggs and mustard.
Nutritional values
| 100g | 38g* | AR/38g** | |
|---|---|---|---|
| Energy | 1052 kJ/ 249 kcal | 397 kJ/ 94 kcal | 5% |
| Fats of which saturates | 4,4 g 0,7 g | 1,7 g 0,3 g | 2% 2% |
| Carbohydrates of which sugars | 36,0 g 1,3 g | 13,7 g 0,5 g | 5% 1% |
| FIBER | 6,1 g | 2,3 g | - |
| PROTEINS | 13,0 g | 4,9 g | 10% |
| SALT | 1,30 g | 0,49 g | 8% |
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).