American Bread
American Durum Wheat Sandwich

American Durum Wheat Sandwich

The American Sandwich line is enriched with a new sliced bread with durum wheat, prepared with semolina grounded entirely in Italy. The fragrance and intense flavor of durum wheat are combined with olive oil to create a bread with a rustic flavor, ideal to be enjoyed hot and well toasted!
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How are they made?

Durum wheat semolina

Durum wheat semolina

Wheat flour type “0”

Wheat flour type “0”

Olive Oil

Olive Oil

Ingredients

Durum wheat semolina bread with olive oil 1%

Durum wheat strong> semolina 65%, water, sugar, yeast, salt, olive oli 1%, soft wheat flour, emulsifiers (E471, E481).May contain traces of soya, milk and eggs.

American Durum Wheat Sandwich

Nutritional values

100g39,3g*AR**/39,3g
Energy 1089kJ/ 257kcal 428kJ/ 101kcal 5%
Fats of which saturates 2,1 g
0,3 g
0,8 g
0,1 g
1%
1%
Carbohydrates of which sugars 50 g
8,4 g
20 g
3,3 g
8%
4%
FIBER 2,2 g 0,9 g -
PROTEINS 8,7 g 3,4 g 7%
SALT 1,8 g 0,69 g 12%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
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