Scrikki with
corn and carrot
These original and crunchy breadsticks are made with corn flour and carrot, combining carefully selected ingredients for a unique and authentic flavor. Baked to perfection, they’re ideal as a savory snack or served with an aperitif. A tasty and versatile choice for everyday enjoyment.
Discover the entire range How are they made?
Wheat flour type “0”
Corn flour
Carrots
Ingredients
Breadsticks with wheat flour and corn flour with olive oil 7,9% and carrot.
Soft wheat flour 72,1%, corn flour 12,1%, olive oil 7,9%, vegetable concentrate (carrot, pepper), salt, carrot powder 1,1%, yeast, malt flour (wheat), natural rosemary flavouring. May contain traces of soy, sesame seeds and mustard.
Nutritional values
| 100g | 10,5g* | AR**/10,5g | |
|---|---|---|---|
| Energy | 1823kJ/ 432kcal | 191kJ/ 45kcal | 2% |
| Fats of which saturates | 9,7 g 1,6 g | 1,0 g 0,2 g | 1% 1% |
| Carbohydrates of which sugars | 74 g 3,3 g | 7,8 g <0,5 g | 3% 0% |
| FIBER | 3,2 g | <0,5 G | - |
| PROTEINS | 11 g | 1,1 g | 2% |
| SALT | 2,6 g | 0,27 g | 5% |