Savoury Snacks
Scrikki with corn<br> and whole spelled

Scrikki with corn
and whole spelled

Tasty breadsticks that combine the strong flavor of corn with the unique quality of wholemeal spelled flour. Marvel at their unique taste and amazing crunchiness.
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How are they made?

Whole spelled grains

Whole spelled grains

Corn flour

Corn flour

Olive Oil

Olive Oil


Breadsticks made with type “0” soft wheat flour, corn flour and wholemeal spelled flour with 6% olive oil, soft wheat flakes and barley flakes.

Soft wheat flour type “0” 75.4%, olive oil 6%, corn flour 3.8%, soft wheat flakes 2.9%, barley flakes 2%, salt, toasted wheat bran, sesame seeds, wholemeal wheat spelled flour 1.2%, yeast, malted wheat flour, roasted barley malt, natural rosemary flavouring. May contain traces of soy and mustard.

Scrikki with corn<br> and whole spelled

Nutritional values

Energy 1800kJ/ 427kcal 189kJ/ 45kcal 2%
Fats of which saturates 9,7 g
1,5 g
1 g
0,2 g
Carbohydrates of which sugars 71 g
3,3 g
7,5 g
0,3 g
FIBER 3,4 g 0,4 g -
PROTEINS 12 g 1,3 g 3%
SALT 2,3 g 0,24 g 4%
* * Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982