Scrikki with corn
and whole spelled
Tasty breadsticks that combine the strong flavor of corn with the unique quality of wholemeal spelled flour. Marvel at their unique taste and amazing crunchiness.
Discover the entire range How are they made?
Whole spelled grains
Corn flour
Olive Oil
Ingredients
Breadsticks made with type “0” soft wheat flour, corn flour and wholemeal spelled flour with 6% olive oil, soft wheat flakes and barley flakes.
Soft wheat flour type “0” 75.4%, olive oil 6%, corn flour 3.8%, soft wheat flakes 2.9%, barley flakes 2%, salt, toasted wheat bran, sesame seeds, wholemeal wheat spelled flour 1.2%, yeast, malted wheat flour, roasted barley malt, natural rosemary flavouring. May contain traces of soy and mustard.
Nutritional values
| 100g | 10,5* | AR**/10,5g | |
|---|---|---|---|
| Energy | 1800kJ/ 427kcal | 189kJ/ 45kcal | 2% |
| Fats of which saturates | 9,7 g 1,5 g | 1 g 0,2 g | 1% 1% |
| Carbohydrates of which sugars | 71 g 3,3 g | 7,5 g 0,3 g | 3% 0% |
| FIBER | 3,4 g | 0,4 g | - |
| PROTEINS | 12 g | 1,3 g | 3% |
| SALT | 2,3 g | 0,24 g | 4% |
* * Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).