Breadsticks made with type “0” soft wheat flour, corn flour and wholemeal spelled flour with 6% olive oil, soft wheat flakes and barley flakes.
Soft wheat flour type “0” 75.4%, olive oil 6%, corn flour 3.8%, soft wheat flakes 2.9%, barley flakes 2%, salt, toasted wheat bran, sesame seeds, wholemeal wheat spelled flour 1.2%, yeast, malted wheat flour, roasted barley malt, natural rosemary flavouring. May contain traces of soy and mustard.
|Energy||1800kJ/ 427kcal||189kJ/ 45kcal||2%|
|Fats of which saturates||9,7 g |
|1 g |
|Carbohydrates of which sugars||71 g |
|7,5 g |
|FIBER||3,4 g||0,4 g||-|
|PROTEINS||12 g||1,3 g||3%|
|SALT||2,3 g||0,24 g||4%|