Breadsticks made with type “0” soft wheat flour, corn flour and wholemeal spelled flour with 6% olive oil, soft wheat flakes and barley flakes.
Soft wheat flour type “0” 75.4%, olive oil 6%, corn flour 3.8%, soft wheat flakes 2.9%, barley flakes 2%, salt, toasted wheat bran, sesame seeds, wholemeal wheat spelled flour 1.2%, yeast, malted wheat flour, roasted barley malt, natural rosemary flavouring. May contain traces of soy and mustard.
100g | 10,5* | AR**/10,5g | |
---|---|---|---|
Energy | 1800kJ/ 427kcal | 189kJ/ 45kcal | 2% |
Fats of which saturates | 9,7 g 1,5 g | 1 g 0,2 g | 1% 1% |
Carbohydrates of which sugars | 71 g 3,3 g | 7,5 g 0,3 g | 3% 0% |
FIBER | 3,4 g | 0,4 g | - |
PROTEINS | 12 g | 1,3 g | 3% |
SALT | 2,3 g | 0,24 g | 4% |