Scrikki with crunchy corn grains

Scrikki with crunchy corn grains

Tasty and crunchy breadsticks prepared with crunchy corn grains and olive oil. Marvel at their unique taste.
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How are they made?

Crunchy corn kernels

Crunchy corn kernels

Olive Oil

Olive Oil


Type “0” breadsticks with 9.3% olive oil and 7.7% corn extrusion.

Type “0” soft wheat flour, olive oil 9.3%, extruded corn 7.7% (corn flour, salt), salt, yeast, wheat flour< /strong> malted, natural rosemary flavour. May contain traces of soy, sesame seeds, milk, nuts and mustard.

Scrikki with crunchy corn grains

Nutritional values

Energy 1947kJ/ 462kcal 204kJ/ 49kcal 2%
Fats of which saturates 11 g
1,8 g
1,2 g
0,2 g
Carbohydrates of which sugars 77 g
3,3 g
8,0 g
0,3 g
FIBER 3,4 g 0,4 g -
PROTEINS 12 g 1,2 g 2%
SALT 3,0 g 0,31 g 5%
* * Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982