Scrikki with
Purple Corn and Oats
Crunchy and delicious breadsticks prepared with purple corn flour and oats that give a unique taste to your snacks and appetizers.
How are they made?
Purple cornmeal
Oatmeal
Olive Oil
Ingredients
Grissini with type "0" soft wheat flour, corn flour, purple corn flour with 8% olive oil and oat flakes
Type "0" soft wheat flour 68%, olive oil 8%, corn flour 6%, toasted wholemeal oat flakes 6%, purple wholemeal corn flour 4.5%, salt, yeast, vegetable concentrate (carrot, blueberry), natural flavouring. May contain traces of
soy, sesame seeds and mustard.
Nutritional values
| 100g | 10,5* | AR**/10,5g | |
|---|---|---|---|
| Energy | 1784 kJ/ 423 kcal | 190 kJ/ 45 kcal | 2% |
| Fats of which saturates | 9,3 g 1,5 g | 1,0 g 0,2 g | 1% 1% |
| Carbohydrates of which sugars | 72,0 g 2,2 g | 7,6 g 0,2 g | 3% 0% |
| FIBER | 3,6 g | 0,4 g | - |
| PROTEINS | 11,0 % | 1,2 g | 2% |
| SALT | 2,70 g | 0,28 g | 5% |
* * Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).