Soft Wheat Bocconcini
6 soft rolls in the classic version, the perfect accompaniment to any meal with a subtle, delicate taste.
Discover the entire range How are they made?
Whole Milk
Wheat flour type “0”
Olive Oil
Ingredients
Bread with milk and olive oil 2,8%.
Wheat flour type 62%, water, pasteurized whole milk 4.5%, olive oil 2,8%, sugar, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), yeast, salt, dextrose, gluten ( wheat ). May contain traces of soy and egg.
Nutritional values
| 100g | 50g* | AR**/50g | |
|---|---|---|---|
| Energy | 1263kJ/ 299kcal | 634kJ/ 150kcal | 8% |
| Fats of which saturates | 5,3 g 0,8 g | 2,7 g 0,4 g | 4% 2% |
| Carbohydrates of which sugars | 53 g 5,1 g | 26,5 g 2,6 g | 10% 3% |
| FIBER | 1,8 g | 0,9 g | - |
| PROTEINS | 8,9 g | 4,5 g | 9% |
| SALT | 1,14 g | 0,57 g | 10% |
* Per piece.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).