Bread with milk and olive oil 2,8%.
Wheat flour type 62%, water, pasteurized whole milk 4.5%, olive oil 2,8%, sugar, emulsifiers (mono and diglycerides of fatty acids, sodium stearoyl-2-lactylate), yeast, salt, dextrose, gluten ( wheat ). May contain traces of soy and egg.
100g | 50g* | AR**/50g | |
---|---|---|---|
Energy | 1263kJ/ 299kcal | 634kJ/ 150kcal | 8% |
Fats of which saturates | 5,3 g 0,8 g | 2,7 g 0,4 g | 4% 2% |
Carbohydrates of which sugars | 53 g 5,1 g | 26,5 g 2,6 g | 10% 3% |
FIBER | 1,8 g | 0,9 g | - |
PROTEINS | 8,9 g | 4,5 g | 9% |
SALT | 1,14 g | 0,57 g | 10% |