Crustless Bread
Spuntinelle Multigrain

Spuntinelle Multigrain

Soft slices of bread without crust, prepared with only natural ingredients such as the mix of 7 selected cereals: soft wheat, spelled, corn, rye, rice, barley and oats. Perfect for filling and also ideal for toasting, to release taste and imagination.
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How are they made?

7 Cereals

7 Cereals

Sunflower <br> and flax seeds

Sunflower
and flax seeds

Yeast

Yeast

Ingredients

Bread with soft wheat flour, farro, corn, rye, rice, barley, oats with olive oil 2.5%, mother yeast, sunflower seeds and linseed.

Soft wheat flour type "0" 55%, water, sunflower seeds 4.7%, spelled wheat flour 2.7%, linseed 2.5 %, olive oil 2.5%, mother yeast 2% (water, fermented wheat flour, salt), 1.8% corn flour, rye flour 1.4%, salt, 0.8% rice flour, yeast, 0.6% barley flour, 0.6% oat flour, barley flour malted, wheat germ, barley malt extract. May contain traces of milk, soy and egg.

Spuntinelle Multigrain

Nutritional values

100g33,5g*AR**/33,5g
Energy 1106kJ/ 263kcal 376kJ/ 89kcal 4%
Fats of which saturates 6,5 g
0,8 g
2,2 g
0,3 g
3%
2%
Carbohydrates of which sugars 41 g
4,7 g
14 g
1,6 g
5%
2%
FIBER 2,8 g 0,9 g -
PROTEINS 8,6 g 2,9 g 6%
SALT 0,97 g 0,33 g 6%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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