Bread with soft wheat flour, farro, corn, rye, rice, barley, oats with olive oil 2.5%, mother yeast, sunflower seeds and linseed.
Soft wheat flour type "0" 55%, water, sunflower seeds 4.7%, spelled wheat flour 2.7%, linseed 2.5 %, olive oil 2.5%, mother yeast 2% (water, fermented wheat flour, salt), 1.8% corn flour, rye flour strong > 1.4%, salt, 0.8% rice flour, yeast, 0.6% barley flour, 0.6% oat flour, barley flour strong > malted, wheat germ, barley malt extract. May contain traces of milk, soy and egg.
|Energy||1106kJ/ 263kcal||376kJ/ 89kcal||4%|
|Fats of which saturates||6,5 g |
|2,2 g |
|Carbohydrates of which sugars||41 g |
|14 g |
|FIBER||2,8 g||0,9 g||-|
|PROTEINS||8,6 g||2,9 g||6%|
|SALT||0,97 g||0,33 g||6%|