Durum wheat semolina bread with 3% olive oil and 2% mother yeast.
Durum wheat semolina, water, soft wheat flour, olive oil 3%, mother yeast (water, fermented wheat, salt) 2%, yeast, salt, malted barley flour. May contain traces of milk, soy and egg.
|Energy||1109kJ/ 262kcal||371kJ/ 88kcal||4%|
|Fats of which saturates||3,2 g |
|1,1 g |
|Carbohydrates of which sugars||49 g |
|16 g |
|FIBER||2,1 g||0,7 g||-|
|PROTEINS||8,3 g||2,8 g||6%|
|SALT||1,1 g||0,37 g||6%|