Bread with sofr whole wheat flour with olive oil 3%, sourdough and black rice.
Soft wholewheat flour 61%, water, olive oil 3%, sourdough 2% (water, fermented wheat flour), black rice 1,7%, soft wheat flour, salt, yeast, gluten (wheat), malted barley flour, wheat germ, barley malt extract. May contain traces of milk, soya and eggs.
|Fats of which saturates||3,7 g |
|1,2 g |
|Carbohydrates of which sugars||38 g |
|13 g |
|FIBER||6,0 g||2,0 g||-|
|PROTEINS||8,8 g||2,9 g||6%|
|SALT||0,94 g||0,31 g||5%|