Crustless Bread
Spuntinelle White Bread

Spuntinelle White Bread

Soft slices of crustless bread, prepared with only natural ingredients such as mother yeast and olive oil. Perfect for filling and also ideal for toasting, to release taste and imagination.
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How are they made?

Wheat flour type “0”

Wheat flour type “0”

Yeast

Yeast

Olive Oil

Olive Oil

Ingredients

Bread with olive oil and yeast.

Soft wheat flour, water, olive oil 3%, mother yeast (water, fermented wheat flour, salt), yeast, salt. May contain traces of milk, soy and egg.

Spuntinelle White Bread

Nutritional values

100g33,5g*AR**/33,5g
Energy 1043kJ/ 247kcal 348kJ/ 82kcal 4%
Fats of which saturates 3,6 g
0,6 g
1,2 g
0,2 g
2%
1%
Carbohydrates of which sugars 45 g
3,3 g
15 g
1,1 g
6%
1%
FIBER 2,2 g 0,7 g -
PROTEINS 7,5 g 2,5 g 5%
SALT 1,4 g 0,47 g 8%
* Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).

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Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
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