Sweet slices Nuvolatte
Soft as a cloud and delicately sweet, prepared with Italian milk and sourdough for a unique softness.
Discover the entire range How are they made?
Milk
Sourdough
Wheat flour type “0”
Ingredients
Type “0” bread with milk, sunflower oil and sourdough.
Type “0” soft wheat flour, water, rehydrated whole milk powder 5%, sunflower oil 3%, sugar 2.6%, mother yeast 1% ( water, wheat flour), soy flour, salt, yeast, flavourings. Treated with ethyl alcohol. May contain traces of eggs and mustard.
Nutritional values
| 100g | 35g* | AR**/35g | |
|---|---|---|---|
| Energy | 1149kJ/ 272kcal | 402kJ/ 95kcal | 5% |
| Fats of which saturates | 4,1 g 0,6 g | 1,4 g 0,2 g | 2% 1% |
| Carbohydrates of which sugars | 49 g 12 g | 17 g 4,1 g | 7% 5% |
| FIBER | 3,2 g | 1,1 g | - |
| PROTEINS | 8,1 g | 2,8 g | 6% |
| SALT | 0,90 g | 0,32 g | 5% |
* * Per slice.
**AR= Reference intake of an average adult (8400kJ / 2000kcal).
**AR= Reference intake of an average adult (8400kJ / 2000kcal).