Whole Spelt Grissani
Flaky, fragrant breadsticks combining the delicate taste of olive oil with the unique quality of whole spelt flour and barley flakes. Their unique taste and extraordinary crunch will amaze you.
Discover the entire range How are they made?
Sea salt
Wholemeal flour of spelt
Soft wheat flakes and barley flakes
Ingredients
Breadsticks with soft wheat flour type "0" and wholemeal spelt flour with olive oil 6%, soft wheat flakes and barley flakes.
Soft wheat flour type "0" 74%, olive oil 6%, soft wheat flakes 5,1%, roasted soft wheat bran, whole sea salt 2,2%, whole wheat flour spelt 2%, barley flakes 2%, sesame seeds, brewer’s yeast, malted wheat flour. May contain traces of soy.
Nutritional values
| 100g | 10,5g* | AR**/10,5g | |
|---|---|---|---|
| Energy | 1794kJ/ 426kcal | 190kJ/ 45kcal | 2% |
| Fats of which saturates | 10 g 2,1 g | 1,1 g 0,2 g | 2% 1% |
| Carbohydrates of which sugars | 69 g 2,0 g | 7,2 g 0,2 g | 3% 0% |
| FIBER | 8,0 g | 0,8 g | - |
| PROTEINS | 11 g | 1,2 g | 2% |
| SALT | 2,3 g | 0,24 g | 4% |
* For piece.
** AR= Average adult reference intakes (8400kJ / 2000kcal).
** AR= Average adult reference intakes (8400kJ / 2000kcal).