BOCCONCINI WITH PUMPKIN CREAM, RADICCHIO AND MUSHROOMS

  • 20'
  • Medium
BOCCONCINI WITH PUMPKIN CREAM, RADICCHIO AND MUSHROOMS
BOCCONCINI WITH PUMPKIN CREAM, RADICCHIO AND MUSHROOMS

Ingredients [ For 2 people ]

1 package Morato Pane Durum Wheat Bocconcini
1 pumpkin
1 tablespoon mascarpone
radicchio
300g fresh sliced mushrooms
BOCCONCINI WITH PUMPKIN CREAM, RADICCHIO AND MUSHROOMS

Method:

  • 1
    Cut the pumpkin into cubes and cook until soft. Purée it with an immersion blender and add a pinch of salt and a tablespoon of mascarpone.
  • 2
    Separately, sauté the mushrooms in a pan with a drop of oil and finely chop the radicchio.
  • 3
    Cut the Bocconcini in half and fill them with the radicchio, puréed pumpkin, the mushrooms and a few drops of gorgonzola. Serve the sandwiches and Happy Halloween!

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