Method:

• 1

  Cut the pumpkin into cubes and cook until soft. Purée it with an immersion blender and add a pinch of salt and a tablespoon of mascarpone.

• 2

  Separately, sauté the mushrooms in a pan with a drop of oil and finely chop the radicchio.

• 3

  Cut the Bocconcini in half and fill them with the radicchio, puréed pumpkin, the mushrooms and a few drops of gorgonzola. Serve the sandwiches and Happy Halloween!