Method:

• 1

  Coarsely cut the pumpkin into cubes and cook until soft. Then pass it with an immersion blender and add a pinch of salt and a tablespoon of mascarpone.

• 2

  Separately, sauté the mushrooms in a pan with a drop of oil and prepare the radicchio by cutting it finely.

• 3

  Finally, cut the Bocconcini in half and make up with the radicchio, the pumpkin cream, the mushrooms and a few drops of gorgonzola. Serve now and Happy Halloween!
• Buon appetito!