BREAD CRISPS WITH EGG SAUCE AND KALE

  • 30'
  • Medium
BREAD CRISPS WITH EGG SAUCE AND KALE
BREAD CRISPS WITH EGG SAUCE AND KALE

Ingredients [ For 4 people ]

Morato Bread Crisps
3 eggs
4 large kale leaves
1 tablespoon salted capers
1 tablespoon mustard
1 tablespoon parsley
1 chili pepper
3 tablespoons EVO oil
1 tablespoon white vinegar
2 gherkins
salt and pepper
BREAD CRISPS WITH EGG SAUCE AND KALE

Method:

  • 1
    Blanch the kale in salted, boiling water after removing the tougher parts, drain and place in cold water.
  • 2
    Boil the eggs for approx. 9 minutes. Drain and place in a bowl with ice water for 10 minutes. Peel and chop the eggs.
  • 3
    In a bowl, mix the desalted capers, mustard, chopped parsley, chopped chili pepper and drained and chopped gherkins. Blend in the oil, vinegar, a pinch of salt and some freshly-ground black pepper. Add the eggs and mix. Cut the kale into strips, arrange it on top of the crisps, add the sauce and serve.

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