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Bruschetta with three tomatoes, mozzarella and garlic oil

  • 10'
  • Low
Bruschetta with three tomatoes, mozzarella and garlic oil
Bruschetta with three tomatoes, mozzarella and garlic oil

Ingredients [ For 2 people ]

2 Morato Pane Bruschelle
2 beefsteak tomatoes
10 yellow cherry tomatoes
10 datterini tomatoes
1 mozzarella
4 garlic cloves, in the skin
q.s. EVO oil
q.s. oregano
basil to taste
a pinch salt and pepper
Bruschetta with three tomatoes, mozzarella and garlic oil

Method:

  • 1
    Make small incisions in the skin of the garlic cloves. In a small saucepan, warm the EVO oil, remove from heat and place the garlic cloves in the oil for a few hours.
  • 2
    Wash and dry the tomatoes. Slice the beefsteak tomatoes and halve the yellow and datterini tomatoes.
  • 3
    Bring the mozzarella to room temperature and, using your hands, pull it apart into small pieces.
  • 4
    Cut the Bruschelle in half and toast them in a non-stick pan.
  • 5
    Brush the Bruschelle with the garlic-infused oil, then arrange the sliced and halved tomatoes with the mozzarella on top. Season with more oil, oregano, salt, pepper and garnish with basil leaves to taste. Serve immediately.
  • Buon appetito!

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