Bruschetta with three tomatoes, mozzarella and garlic oil
10'
Low
Ingredients[ For 2 people ]
2 Morato Pane Bruschelle
2 beefsteak tomatoes
10 yellow cherry tomatoes
10 datterini tomatoes
1 mozzarella
4 garlic cloves, in the skin
q.s. EVO oil
q.s. oregano
basil to taste
a pinch salt and pepper
Ingredients[ Per 2 persone ]
2 Morato Pane Bruschelle
2 beefsteak tomatoes
10 yellow cherry tomatoes
10 datterini tomatoes
1 mozzarella
4 garlic cloves, in the skin
q.s. EVO oil
q.s. oregano
basil to taste
a pinch salt and pepper
Method:
1
Make small incisions in the skin of the garlic cloves. In a small saucepan, warm the EVO oil, remove from heat and place the garlic cloves in the oil for a few hours.
2
Wash and dry the tomatoes. Slice the beefsteak tomatoes and halve the yellow and datterini tomatoes.
3
Bring the mozzarella to room temperature and, using your hands, pull it apart into small pieces.
4
Cut the Bruschelle in half and toast them in a non-stick pan.
5
Brush the Bruschelle with the garlic-infused oil, then arrange the sliced and halved tomatoes with the mozzarella on top. Season with more oil, oregano, salt, pepper and garnish with basil leaves to taste. Serve immediately.