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Chickpea Burgers with robiola cheese and Baby Spinach

  • 60'
  • Medium
Chickpea Burgers with robiola cheese and Baby Spinach
Chickpea Burgers with robiola cheese and Baby Spinach

Ingredients [ For 4 people ]

4 Morato American Burger buns
200 g pre-boiled chick peas
80 g robiola cheese
1 potato
1 egg
1/4 onion
parsley
coriander
bread crumbs
baby spinach
EVO oil
salt and pepper
Chickpea Burgers with robiola cheese and Baby Spinach

Method:

  • 1
    Put the potato in cold salted water and cook it for approx. 40 minutes, until soft. Drain and allow to cool. Finely chop the onion, parsley and coriander.
  • 2
    Place the chickpeas, potato and chopped herbs in a small bowl. Mash well with a fork to mix all the ingredients. Add the egg, salt, a bit of freshly ground pepper and the bread crumbs and mix together until smooth but compact.
  • 3
    Using a ring mould, shape chickpea burgers to fit the bun. Cook on both sides in a pan with a little oil at a low heat, or on a hot cast iron griddle.
  • 4
    Fill the buns with the chickpea burgers and the robiola cheese whipped with a little oil and salt, then garnish with a few baby spinach leaves.
  • Buon appetito!

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