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CRUNCHY BRUSCHELLE WITH GAZPACHO
15'
Low
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Ingredients
[ For 2 people ]
1
package of Morato Pane 7-Grain Mini Bruschelle
1
cucumber
1/2
bell pepper
1
small red onion
6
medium tomatoes
2 tablespoons
olive oil
2 tablespoons
white wine vinegar
Ingredients
[ Per 2 persone ]
1
package of Morato Pane 7-Grain Mini Bruschelle
1
cucumber
1/2
bell pepper
1
small red onion
6
medium tomatoes
2 tablespoons
olive oil
2 tablespoons
white wine vinegar
Method:
1
Cut half of the Bruschelle into large pieces and place in the blender.
2
Cut all the vegetables into large pieces and place in the blender.
3
Add the oil and white wine vinegar, then blend. Add water if the gazpacho is too thick.
4
Place the gazpacho in the refrigerator and toast the remaining Bruschelle.
5
Pour the cold gazpacho into bowls and garnish with olive oil, fresh basil and the toasted Bruschelle.
Buon appetito!
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