Chickpea Burgers with robiola cheese and Baby Spinach
- 60'
- Medium
FLATBREAD PINWHEELS WITH CREAM CHEESE, RASPBERRIES AND PARMA HAM
- 8'
- Low
Ingredients [ For 4 people ]
2 Morato Piadine Romagnole IGP
250 g cream cheese
300 g raspberry jam
250 g Parma ham
thyme
Method:
1
Heat the piadinas in a pan for about 2 minutes on each side. Cut them into strips about 2.5 cm wide and spread each strip with cream cheese.2
Add the slices of Parma ham and a little jam, then roll up the piadina strip and secure with a cocktail stick. Garnish with fresh thyme and serve.-
Buon appetito!
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