French toast with Chocolate Spread
- 15'
- Low
Ingredients [ For 4 people ]
8 slices Morato American Texas Toast
50 g sugar
2 eggs
125 ml low-fat milk
1/2 vanilla bean
100 g chocolate spread
30 g butter
fresh fruit, as desired (raspberries, currants, blueberries or blackberries)
Method:
1
Spread the chocolate spread on 4 of the slices of bread and place the other 4 slices on top. In a bowl, mix the milk, eggs, sugar and paste from the vanilla bean.2
Heat the butter in a pan and dip the chocolate sandwiches in the batter you have just prepared. Fry them in the pan for 2-3 minutes per side, or until they are golden.3
Cut into triangles and serve with fresh fruit.