BREAD IDEAS FOR EVERY OCCASION

GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE

  • 30'
  • Low
GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE
GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE

Ingredients [ For 2 people ]

1 package Grissani Classici
500g friggitelli peppers
100g feta cheese
4 tablespoons EVO oil
oregano
basil
mint
parsley
thyme
q.s. salt
q.s. pepper
GRISSANI WITH FRIGGITELLI PEPPERS AND FETA CHEESE

Method:

  • 1
    Wash and dry the friggitelli peppers preserving the stalks and pierce them in several places with a toothpick. Arrange them on a baking sheet, sprinkle them with the EVO oil, salt and pepper and bake at 180° C for about 30 minutes, until they are soft and brown.
  • 2
    Chop the aromatic herbs (you can use all or only some of them) and add them for the last five minutes of bake time.
  • 3
    Crumble the feta cheese and a bit of Grissani Classici.
  • 4
    Let the peppers cool, then arrange them on a plate, sprinkle them with the Grissani crumbs for crunchiness and the crumbled feta. Decorate the plate with a few leaves of aromatic herbs and serve warm with Grissani Classici on the side.
  • Buon appetito!

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