Method:

• 1

  Wash and dry the friggitelli peppers preserving the stalks and pierce them in several places with a toothpick. Arrange them on a baking sheet, sprinkle them with the EVO oil, salt and pepper and bake at 180° C for about 30 minutes, until they are soft and brown.

• 2

  Chop the aromatic herbs (you can use all or only some of them) and add them for the last five minutes of bake time.

• 3

  Crumble the feta cheese and a bit of Grissani Classici.

• 4

  Let the peppers cool, then arrange them on a plate, sprinkle them with the Grissani crumbs for crunchiness and the crumbled feta. Decorate the plate with a few leaves of aromatic herbs and serve warm with Grissani Classici on the side.
• Buon appetito!