HAMBURGER WITH CRISPY BACON AND PUMPKIN CREAM

  • 30'
  • Low
HAMBURGER WITH CRISPY BACON AND PUMPKIN CREAM

Ingredients [ For 2 people ]

2 American Burger buns
2 meat patties
8 slices bacon
200g Delica pumpkin
2 garlic cloves
1 red onion
q.s. EVO oil
q.s. salt and pepper
HAMBURGER WITH CRISPY BACON AND PUMPKIN CREAM

Method:

  • 1
    Cut the pumpkin into small pieces, place it in a non-stick pan with a drizzle of oil and two cloves of garlic. Salt it lightly, add freshly ground pepper and cook it, covered, over medium heat until it is soft (add a little water if necessary).
  • 2
    Remove the garlic and place the pumpkin in a mixer, blend it to a smooth, thick consistency with a little EVO oil and water.
  • 3
    In the same pan, sauté a few slices of red onion for 30 seconds.
  • 4
    Cook the meat on both sides. Brown the bacon without oil in a non-stick pan until crisp and golden.
  • 5
    Heat the bread and compose your hamburger: spread the pumpkin cream and add the meat, some sliced onion, the bacon and some rocket. Close the hamburger and serve immediately.

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