BREAD IDEAS FOR EVERY OCCASION

Hamburger with onion and fried egg

  • 20'
  • Medium
Hamburger with onion and fried egg
Hamburger with onion and fried egg

Ingredients [ For 4 people ]

4 Morato American Big Burger buns with sesame seeds
700 g ground beef
4 tbsp mayonnaise
1 tomato
4 leaves lettuce
1 red onion
4 eggs
gherkins
EVO oil
salt and pepper
Hamburger with onion and fried egg

Method:

  • 1
    Place the ground beef in a bowl, season it with a pinch of salt and pepper, and mix. Shape the hamburgers using a ring mould, flattening them well. Wash, dry and slice the tomato, discarding the ends. Drain the gherkins and cut them into slices.
  • 2
    Peel, rinse and cut the onion into fairly thick slices. Fry it in a pan with some olive oil and a pinch of salt until golden.
  • 3
    Toast the inside of the 4 buns on a hot griddle until golden. Sprinkle the griddle with a little salt and cook the hamburgers for approx. 3 minutes per side. Spread the mayonnaise on the buns (season with Tabasco sauce, if desired), add the meat and top with 1 slice of tomato, the gherkins, lettuce and onion.
  • 4
    Fry the egg with a pinch of salt and place one in each bun. Place the other half of the bun on top and serve.
  • Buon appetito!

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