WHOLE WHEAT SPUNTINELLE WITH BLACK RICE WITH MASCARPONE, BERRIES, CHOPPED ALMONDS AND CHOCOLATE FLAKES
- 15'
- Low
MILK AND COCOA NUVOLATTE WITH FRESH STRAWBERRIES AND VANILLA ICE CREAM
- 15'
- Low
Ingredients [ For 4 people ]
4 Nuvolatte Milk and Cocoa
500g strawberries
1 lemon
100g sugar
1 tub vanilla ice cream
Method:
1
Wash the strawberries, remove the stems and cut them into smallish pieces. Place them in a bowl, add the sugar and lemon juice and mix gently.2
Cut the Nuvolatte in half and stuff them with the strawberries.3
Fill each Nuvolatte with 2 scoops of vanilla ice cream and top with the other half of the sandwich. Serve immediately.
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