Method:

• 1

  Cut the mozzarellas into thick slices and place them on a paper towel to dry.

• 2

  Drain the anchovies, then place 1 slice of mozzarella and 2 anchovies between 2 slices of bread and season with a little oregano. Press down the edges to seal them (if necessary, brush them with some beaten egg). Repeat the process with the other slices of bread.

• 3

  Beat the eggs in a bowl and season with a pinch of salt. Soak the sandwich in the beaten egg, including the edges. Wait a few minutes to allow the bread to absorb the mixture, then cover the bread in flour.

• 4

  To prevent the mozzarella from melting completely, the slices of bread must be well-floured, so take care to cover the edges in flour as well, then briefly moisten them with cold water to seal them.

• 5

  Fry the mozzarella sandwiches in hot oil, without crowding the pan, until they become golden on both sides. Dry with a paper towel and serve immediately.