BREAD IDEAS FOR EVERY OCCASION

Mozzarella in carrozza

  • 25'
  • Media
Mozzarella in carrozza
Mozzarella in carrozza

Ingredients [ Per 4 persone ]

8 slices Morato Spuntinelle mini
8 anchovy fillets in oil
4 eggs
2 large mozzarellas
all-purpose flour
seed oil for frying
oregano
salt
Mozzarella in carrozza

Method:

  • 1
    Cut the mozzarellas into thick slices and place them on a kitchen towel to dry off.
  • 2
    Drain the oil off the anchovies. Place 1 slice of mozzarella and 2 anchovies between 2 slices of bread and season with a little oregano. Press down the edges to seal them (if necessary, brush them with some beaten egg). Repeat the sequence with the other slices of bread.
  • 3
    Beat the eggs in a bowl or a soup plate, and season with a pinch of salt. Immerse the sandwich in the beaten egg, including the edges. Wait a few minutes to allow the bread to absorb the mixture, then cover the bread in flour.
  • 4
    To prevent the mozzarella from melting during cooking, the slices of bread must be well-floured: so take care to cover the edges in flour as well, then wet them rapidly with cold water to seal them.
  • 5
    Fry the mozzarella sandwiches, not too many at a time, in hot oil, until they become golden on both sides. Dry with a kitchen towel and serve immediately.
  • Buon appetito!

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