BREAD IDEAS FOR EVERY OCCASION

Nuvolatte with gingerbread cream and marzipan biscuit crumble

  • 20'
  • Low
Nuvolatte with gingerbread cream and marzipan biscuit crumble

Ingredients [ For 2 people ]

1 package Morato Pane Nuvolatte
250g mascarpone cheese
100g fresh whipping cream
ginger biscuits
q.s. cinnamon
Nuvolatte with gingerbread cream and marzipan biscuit crumble

Method:

  • 1
    In a bowl, whip the fresh cream until stiff and add the mascarpone and a spoonful of cinnamon.
  • 2
    Crumble the ginger biscuits and mix everything well until you get a cream.
  • 3
    Put the cream in a sac à poche and garnish the previously cut Nuvolatte.
  • 4
    Garnish with a sprinkle of biscuit and serve.
  • Buon appetito!

Other recipes for you

7-GRAIN SPUNTINELLE WITH PEANUT BUTTER AND BANANA

7-GRAIN SPUNTINELLE WITH PEANUT BUTTER AND BANANA

  • 10'
  • Low
Go to recipe
OVEN-BAKED FRENCH TOAST WITH BERRIES

OVEN-BAKED FRENCH TOAST WITH BERRIES

  • 30'
  • Medium
Go to recipe
FLATBREAD PINWHEELS WITH CREAM CHEESE, RASPBERRIES AND PARMA HAM

FLATBREAD PINWHEELS WITH CREAM CHEESE, RASPBERRIES AND PARMA HAM

  • 8'
  • Low
Go to recipe

Get all the news

At Morato, there is always a new product, tip or contest just for you.
Sign up for the newsletter to stay up to date!

Having read and understood the Privacy Policy

*Mandatory fields

Morato Pane S.p.a. • Via D’Azeglio 49 36077 Altavilla Vicentina • P. IVA 02503180982
info@moratopane.com