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Nuvolatte with gingerbread cream and marzipan biscuit crumble
20'
Low
pause
mute
Ingredients
[ For 2 people ]
1
package Morato Pane Nuvolatte
250g
mascarpone cheese
100g
fresh whipping cream
ginger biscuits
q.s.
cinnamon
Ingredients
[ Per 2 persone ]
1
package Morato Pane Nuvolatte
250g
mascarpone cheese
100g
fresh whipping cream
ginger biscuits
q.s.
cinnamon
Method:
1
In a bowl, whip the fresh cream until stiff and add the mascarpone and a spoonful of cinnamon.
2
Crumble the ginger biscuits and mix everything well until you get a cream.
3
Put the cream in a sac à poche and garnish the previously cut Nuvolatte.
4
Garnish with a sprinkle of biscuit and serve.
Buon appetito!
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